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Overview
Reviews
Q&A
Manuals
● High-end pellet feeding and combustion system for efficient and precise burning
● Digital control panel for prime mode and simple °F/°C switch
● 500°F max temperature with flexible adjustment meets more demands
● Meat probe for precise monitoring of the temp inside food
● Large-capacity hopper accommodates more pellet
● Add red wine or whiskey to the steam box for a unique flavor of food
● Easy to clean with a detachable ash pan and grease tray
● Suitable for multiple cooking techniques
● Stainless steel handle for easy opening and closing of the lid
● Stable and thickened legs make the grill stand without wobbling
● Air vents for better hotness dissipation
● Locking buckles ensure higher safety
● Please close the blocking paddle of the fire pit during the burning
Frequent Mentions
Table top that works using the 3-2-1 smoking method
10/13/2022I like the size and plan to take it RVing this summer. Some design things I found missing or lacking: 1. It weighs some 50 pounds. 20 years ago, i could do that with a pinky finger. Today? Let's say my back doesn't appreciate holding it awkwardly by the bottom. Please, put some collapsible handles on this thing. 2. The meat probe works like a charm. I wish it had a dedicated slot in the rim or grommet to run the cord out to the jack. The smoker seals up so well, then I have to put a cord through it. I've been running the meat probe in through the back smoke slots. Meh. 3. 4# of pellets is not enough. Filling it every once in a while is no big deal, but imagine if you provided an optional transparent tube that'd hold another 4-6 pounds that mounted on the side of the hopper, outside the unit? Then, at a glance, I could see how many pellets are in there and I'd have to refill less. 4. The ash pan design is great. The ash pan function is not so much. It still blows everywhere.
Really impressed
10/30/2025I waited until I used this grill for a good period of time to give a proper review and I have to say I am really impressed and pleased with this grill. I have had charcoal, propane grills as well as ones with infrared sections but this grill has been my absolute favorite ever. I haven't really used it as a slow cook to really add to the smoke as even just using as a regular grill still gives it a great smokey flavor. The grill heats up and cooks a lot faster as well. I would actually say it heats up in half the time as a gas grill and definitely faster than charcoal but if you prefer a charcoal flavor more than a smokey wood flavor they actually make a charcoal pellet as well so you get the real flavor you want. I have nothing but good words for this grill but the one thing I would change would be to have a battery pack for it or something that allows for true portability. Great grill and I highly recommend it.
can taste nice smoky flavor and it is more energy efficient than electric grill
08/01/2023I wanted to buy a wood pellet grill so that I can taste smoky flavor on my meat and save on electric bill. This one's size matches with what we need because we usually only invite 1 or 2 family at most. The operation-wise, it is very easy to use. It is my first time using the pellet grill and I just needed to put the pellets in the hopper and increase the temperature using the knob. As my video is shown, after a while, it creates a white smoke and shows the fire. The display shows the current temperature clearly so I know exactly when to start cooking. The lamb tasted better with this pellet grill compared to using gas grill. I could taste the smoky flavor. Cleaning-up was pretty simple. I just used dishwasher for flame broiler plate, cooking rack, and grease tray.
Well built grill
07/22/2023Did the burn off as suggested and the temps stayed within 5 degrees. Check the smoke from the pellets and it was a clear light blue. Clean smoke!!! Easy to use. Low noise from the auger. Now to put the meat on. Weighs about 40 pounds so handling is light enough to carry RV or camping.
Camping
04/24/2023Worked great












