color is very nice. Many accessories to make dishes. The large size is very convenient. very easy to clean.

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I have a bravetti oil fryer that I use probably more than I should. I just love it though and then I got the opportunity to get this 19qt air fryer. There is obvious health benefits to air frying and it was something I wanted to try out. I’ve cooked several different things in it so far and the results are interesting. I’ll go one by one. We love home made French fries and normally I do them in the oven. Doing them in the oven takes 45-60 minutes and every 20 minutes I flip them around and by the 40 minute mark the oil has cooked off them and they are sticking to my glass pan. They come out great, but sometimes a little mangled. In the air fryer, the directions said to do about 20-23 minutes, add 3 minutes starting from cold. I did 25 minutes and I should have done them a little longer, maybe 30 minutes. The great thing is because of the wire trays, nothing sticks and I don’t have to flip them around, I did shuffle the trays just in case. They were good though. Next up was pork chops. I did a 1/2 batch in the oil fryer and a 1/2 batch in the air fryer because I wasn’t sure. My wife and kids LOVED the ones from the air fryer. I think it was 23 minutes from cold and they were juicy and delicious. My oil fryer takes 30 minutes to warm up but only 2-3 minutes to cook, but a second batch needs another 5 minutes to re-warm up. For the time savings and taste, the air fryer won hands down here. We have a family of 5, with 15 and 12 year old sons and a 10 year old daughter. The boys can eat and the air fryer was big enough to hold enough food for everyone for dinner. Lastly I did some steak cutlets. I like my steak cutlets medium to medium raw, and I cooked them to well in the air fryer even though I only put them in for 16 minutes (based it off the pork chop time). This time the kids universally liked the oil fryer. Same cut of meat, breading, but the oil fried steak cutlets tasted better. The kids didn’t like the dryer breading on the air fryer. I used an eye round and there isn’t a lot of fat on that cut which is probably why. There are a lot of automatic settings on this model, more than I can use and talk about in a review. I am going to use it to make some teriyaki beef jerky and see how that turns out next. Overall start to finish it cooks faster than my oil frier and I think once you get the timing down it will be an improvement for most foods.

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I\'ve had this for over a year and it\'s still working perfectly. I can put the trays in the dishwasher and they never rust. I\'m extremely satisfied with the purchase and especially for the price I paid. It\'s good quality and long-lasting.

This air fryer is good, we have had it about a week and we used it everyday. Food is crispy and cooked evenly. It is large enough to cook for 3-4 people at once. I hope it lasts because so far we love it.

Gave to daughter for Christmas My 17 yr old grandson loves it!