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12 Inch Outdoor Pizza Oven with Pizza Stone for Patio Backyard Camping BBQ

4.8
3 Reviews
Item No: 923765148
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C$149.00C$246.0039% Off
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Color: Black
Black

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Key Features

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● Quick Heating Efficiency: Enjoy your delicious pizza in just 60-120 seconds! This outdoor pizza oven heats up to an impressive 950 °F in only 15-20 minutes, ensuring you can serve mouth-watering pizzas fast.
● Customizable Air Control: In order to manage the flame and temperature, you can turn on/off the air inlets and chimney cover on the wood-fired pizza stove. This control facilitates precise cooking conditions you desire for every meal.
● All-Weather Protection: This outdoor pizza maker comes with a cover crafted with waterproof Oxford cloth, which is also sun-proof, rain-proof, and snow-proof. Secured by hook and loop fasteners, the protective cover keeps the pizza oven in pristine condition, ready for your next barbecue or camping trip.
● Different Fuels and Food: Apart from wood pellets, the multi-fuel pizza oven can also go with charcoal and wood chips. This adaptability allows you to experiment with various flavors and aromas, letting you whip up from pizzas and steaks to vegetables on your culinary adventures.
● Safety Meets Convenience: This wood pellet-fueled oven is designed with a stainless steel roof that boasts a heat-insulating design to protect you well. The anti-scalding handles offer increased safety. Additionally, the side air vents and rear cleaning door add further convenience.

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Specifications

Color Black
Materials Stainless Steel, Metal, Bakelite, Cordierite, Oxford Cloth
Product Dimensions 18" × 17" × 24"
Size of Chimney 3.5" × 5"
Size of Upper Entrance 12.5" × 4"
Size of Lower Entrance 12" × 5"
Size of Pizza Stone 12" × 12"
Size of Pizza Peel 16" × 9.5"
Net Weight 24 lbs
Box Qty 1 (May vary by batch)
  • Overview

  • Reviews

  • Q&A

  • Manuals

Overview

● Pizza ready in 60-120s after 15-20 mins preheating
● 950 °F max temp provides high cooking efficiency
● Open/close the chimney cover and air inlets to adjust the air volume
● Charcoal, wood chips and wood pellets as multiple fuel options
● Equipped with a waterproof cover for protection when not in use
● Your safety is ensured with the heat-insulating roof and anti-scalding handles
● Multiple air vents and an easy-to-clean design for added convenience
● Enjoy sumptuous feasts with pizza, beef, vegetables, BBQ, bread, etc
● Freestanding or countertop use for outdoor get-togethers or camping trips
● Assembly required

Reviews

4.8
3 Reviews
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4
1
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Frequent Mentions

  • B

    Nice and interesting pizza oven

    06/22/2025

    Excellent pizza oven. This seems to be the first choice in my house and since both my kids have one I finally couldn't resist buying one. Both the wood and gas fired ones work as advertised. The wood fired oven can cook 4 people and is easy to keep an eye on; if there are more people I would go with the gas oven as it is easier to control the temperature. Highly recommend and should have bought one 5 years ago.

  • C

    Well worth it

    06/04/2025

    Love it!! The wood fired oven can be a little messier than I like. I bought a gas adapter to make it cleaner. It heats up very quickly and bakes a pizza in less than 2 minutes! Very well made and easy to finish. It's expensive but very sturdy and well made.

  • O

    The oven is really good and affordable, but it requires some skills

    02/21/2025

    really like this oven! I got it at a discount price of less than $100. I've only used it a few times so far and here's what I have to say about it: The construction and quality of the oven looks top notch. It looks very stylish and is very sturdy. It gets really hot! There is no thermometer on the unit and the first time I used it I preheated the oven for 15-20 minutes and checked the stone with an infrared thermometer and it showed a temperature of about 500-700 degrees, with higher temperatures closer to the burner. I didn't think much of it, but when I put a pizza in, the dough bounced right up and the pizza cooked quickly with a nice crust. Now you need to be careful. I put my first pie in while the fire was still going strong and the crust went right up on fire! The next time I turned it down to low before putting the pizza in and it worked much better, but the top of the crust still burns quickly if you're not careful. I think the ideal temperature is a combination of low and low, but it takes practice to find the perfect temperature. The only problem is that if you want to switch between low and low, you have to go through high first, so be quick. I'm still getting used to this oven and your experience may vary depending on the specifics of your pizza. All in all, this oven will give you the temperature you want, it just takes a little learning. I like it a lot, especially considering the price!

Q&A

No questions have been asked about this product.

C$250

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