3L Stainless Steel Vertical Sausage Stuffer Maker

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3L Stainless Steel Vertical Sausage Stuffer Maker

This is our brand new stainless steel vertical sausage stuffer maker, which is perfect for making sausages, hot links, kielbasa, hot dogs, bratwurst and many more!

Overall Rating:

2 Reviews

Item No: 51936204 GTIN: 6940350854592

Price: CAD $133.95 + Free Shipping

List Price: CAD $167.99

You Save: CAD $34.04 (20% OFF)

Qty:

Key Features

Horizontal Design: Gopls horizontal design sausage stuffer with a suck fixed base is perfer for high-platform operation, sturdy and easy to use.

Premium Material: Solid Stainless Steel and Aluminum Alloy material, with upgraded metal gears and an over molded plunger that is built to last years of heavy commercial & home use.

Plastic Nozzles Includ: Includes 3 individual sausage casing stuffing tips, ɸ0.6", ɸ0.7", ɸ0.9"(Φ15 mm,Φ19 mm,Φ22 mm).

Free-noise Level: With pgraded metal gears this stuffer doesn't make any noise, super perfect for home and commercial use.

Description

This is our brand new stainless steel vertical sausage stuffer maker, which is perfect for making sausages, hot links, kielbasa, hot dogs, bratwurst and many more!

Made of high quality stainless steel and aluminum, this sausage maker is durable enough for home use! It is easy to operate and easy to clean. Plus, it comes with 4 size sausage tubes, allowing you to make sausage in different sizes.

Making delicious sausage with our gorgeous sausage stuffer maker. Just buy yours today!

Brand new and high quality
Vertical design takes up less space
High quality stainless steel and aluminum durable construction
Easy to operate and clean
Come with 4 size sausage tubes
Free-noise level
Ideal for home or commercial use

Specifications

Material: Stainless steel and aluminum
Package includes:
Capacity: About 5 lbs
1 x Sausage stuffer

Customer reviews

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Customer reviews

Randy B…

2017-08-23

Awesome sausage stuffer for the price (not the highest quality but a good value). I had no sealing issues but if you do yoThu can put plastic wrap around the plunger to help seal it. It has a little ramped part at the bottom that the plunger doesn't get to so meat gets stuck there. You can put some bread on top to push out the last of the meat. It comes apart for easy cleaning. I suggest putting a rag or pot holder between the clamp so it doesn't mar your table/counter.

Randall…

2017-08-23

Very easy to use and clean. Must be clamped to a table that has no rim on the bottom.